Chronic Gastritis

Since the purpose of treatment for intestinal dysbiosis, acute and chronic gastritis - laktobakterin, bifilak. In the deficiency of the enzyme lactase - sour-milk mixture nizkolaktoznuyu. Cottage cheese - high-protein (13-16% protein) product, rich in all essential amino acids, including methionine, minerals (Ca, P, etc.), vitamins of group B. Use it at 4-5 months of age (cottage cheese, sour milk, cottage cheese, fresh, acidophilic paste). Children's cheese special preparation contains 15% fat in the diet of preschool and school-age children included table (20% fat) and cottage cheese diet (fat content 11%).

In infant formulas use only the eggs. Because the egg white is almost entirely composed of poorly digestible proteins, and because of the porosity of shell can contain disease-causing microbes, eggs in their raw form is not used. Egg yolk contains 16% protein, 30% fat, rich in lecithin, unsaturated fats, vitamins (A, E, D, B1, B2, B6), minerals (Ca, P, Fe) and well absorbed. The meat and some of its forms contains from 10 to 20% protein. The meat contains all the essential amino acids, salts of Fe, K, Mg, creatine, carnosine (appetite stimulating substances).

In the children's diet is recommended to use lean meat (beef, veal), chicken, rabbits, offal (liver, tongue, kidney, heart). Children older than 2 years can be consume beef sausages, sausages, cooked sausage ('Doctor'). Children of preschool and school-age sausages ('Baby', 'School'), boiled sausage, ham. For the feeding of children 1 year of age produced meat homogenized canned pureed beef, offal, chicken meat, for children with food allergies - mashed potatoes with horsemeat.