November 25, 2011

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Genetic Diseases For severe aplastic anemia, many genetic diseases, the effectiveness of this treatment under good circumstances (disease stage, donor, age, etc.) can not exceed of 80-90%, and the treatment of other diseases later stages, when developed severe symptoms may not be effective at all. For many new methods treatment until there are no statistics, because number of transplants, especially when we know the long-term results are limited. Therefore, the solution for each patient - 'Piece'. It should be noted even this very important Physicians and their desire to use the last chance, if it exists. That's why I would not want to generalize the results and talk about statistics indiscriminately. - How to calculate the final amount that you need to make a cure? As a general regulated by the financial aspect of the process? - I can tell you just how it is going on in our hospital, what I know, though, in general, I'm pretty far from the financial relations between hospitals and patients. Thus, there exists an exact fixed price for each medical procedure, from blood to organ transplants. Theoretically, you can find all: add the cost of the so-called bed-days with the cost of all procedures. Virtually everything is much separately. For example, the cost of transplants to foreign patients varies, depending on many factors, ranging from 70 to 127 thousand dollars. It includes not only the transplant but also all fully treated before it and after the stipulated time. The term also varies, the average duration is from six months to a year. Second, understand that patients come to us very hard, and often can not 'climb' in the planned scope of If you count how many different cost, patients receiving the sum is greater, less - less paid .. Therefore, it seems to me that the practice of paying for each service are not, but for the whole package is very beneficial for patients, even if they themselves just do not know think otherwise.
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Chronic Gastritis Since the purpose of treatment for intestinal dysbiosis, acute and chronic gastritis - laktobakterin, bifilak. In the deficiency of the enzyme lactase - sour-milk mixture nizkolaktoznuyu. Cottage cheese - high-protein (13-16% protein) product, rich in all essential amino acids, including methionine, minerals (Ca, P, etc.), vitamins of group B. Use it at 4-5 months of age (cottage cheese, sour milk, cottage cheese, fresh, acidophilic paste). Children's cheese special preparation contains 15% fat in the diet of preschool and school-age children included table (20% fat) and cottage cheese diet (fat content 11%). In infant formulas use only the eggs. Because the egg white is almost entirely composed of poorly digestible proteins, and because of the porosity of shell can contain disease-causing microbes, eggs in their raw form is not used. Egg yolk contains 16% protein, 30% fat, rich in lecithin, unsaturated fats, vitamins (A, E, D, B1, B2, B6), minerals (Ca, P, Fe) and well absorbed. The meat and some of its forms contains from 10 to 20% protein. The meat contains all the essential amino acids, salts of Fe, K, Mg, creatine, carnosine (appetite stimulating substances). In the children's diet is recommended to use lean meat (beef, veal), chicken, rabbits, offal (liver, tongue, kidney, heart). Children older than 2 years can be consume beef sausages, sausages, cooked sausage ('Doctor'). Children of preschool and school-age sausages ('Baby', 'School'), boiled sausage, ham. For the feeding of children 1 year of age produced meat homogenized canned pureed beef, offal, chicken meat, for children with food allergies - mashed potatoes with horsemeat.

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