October 27, 2011

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Biologically Active Food Supplements Supplements - a food intended for adjusting the diet, providing vital body substances (amino acids, fatty acids, vitamins, macro-and micronutrients). To broaden your perception, visit Dr. Robert Brannon. In Nowadays it is difficult, almost impossible to get everything you need from food. The fact that the energy consumption of modern man, on average 2400 calories a day. A hundred years ago, a man devoid of modern technology accomplishments, spent about 5,000 calories. Expend more energy people consume more of, respectively, eating, passing through a larger number of nutrients. We spend less energy, less eating, and accordingly, does not receive the items you want. For residents of Siberia deficiency of vital substances is about 40%, and for the inhabitants of the Arctic - 90%! In such conditions, the body, so to speak, decides: "To survive, I will sacrifice part functions. " And then people wonder: "What I've got the immune system does not work" - and begin treatment. At the same reason - lack of vital substances - not eliminated. It turns out that dietary supplements are not just useful, they practically necessary. In the area of dietary supplements, there are many violations of the laws governing their production and sale. Supplements company VISION have sanitary-epidemic certificate issued Rospotrebnadzor. The use of dietary supplements helps VISION: - improving the well-being - improved mood - raise the tone of the body - improving mental and physical performance - increased resistance to psycho-emotional overload and stress - increased resistance to infectious diseases and colds - rejuvenation of the body and prolong life - reduction in the frequency of exacerbations and relapses of chronic disease - to improve the general state at various chronic diseases. What properties should have BAD: - naturalness - balance - complexity - unique formula - advanced technology - quality - efficiency, safety and compliance official regulations.
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Honey And Allergies Allergy and honey you are denying yourself a sweet, fragrant honey and useful because of the propensity to allergies? Your body reacts to a lot of sweet in their diet? How to understand the nature of these unpleasant manifestations, and to deal with them? For a start take a look at what is an allergy. Allergy - a modified (distorted or incorrect) hypersensitive immune system to external and internal stimuli. Typically, when body contact with the external stimulus, it produces a protective function. Sometimes the immune response does not increase the protective capacity, but rather causes an increased response, which is expressed in the outer displays - a runny nose, sneezing, hives and other unpleasant or even life-threatening (angioedema). It is therefore considered allergic disease. In addition, it is necessary to distinguish food allergies from food intolerances organism (pseudoallergy). Food intolerance causes the same symptoms as allergies, but without the participation of the immune system. Intolerance usually occurs on the products, which include food additives, dyes or preservatives. If you are an allergy product is excluded from the diet completely, you can eat at pseudoallergy product but in quantities that do not cause a reaction. Can honey be an allergen? Honey - very unusual product. The rich active substances and microelements, honey can be considered an allergen. However, in practice, increased sensitivity to the constituents of honey found in 0.8% of cases. In a study of doctor S. Mladenov () of 10 000 anketirovannyh in 8 patients was established allergic phenomena.

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